Sunday, September 13, 2009

Orange Rolls (EASY)

I kid you not these are super easy! Seriously, they taste just as good as the homemade stuff, actually I think I like these better. Go make them and find out for yourself. I promise you wont be disappointed.

12 Rhodes dinner rolls, thawed, but still cold.
1 orange rind, grated
½ c. sugar
¼ c. butter, melted

Citrus glaze:
1 c. powdered sugar
1 tbsp. butter, melted
3 tbsp. orange juice
½ tsp. vanilla extract

Mix grated orange rind with sugar. Roll each roll in melted butter and then in rind/sugar mixture. Place on baking sheet sprayed with non- stick cooking spray. Cover with plastic wrap and let double in size. Remove wrap. Bake at 350 , 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.

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