Cafe Rio Burritos

Ingredients

1 lb. Long grain rice
1 bunch Cilantro, chopped
2 Limes (just the juice)
3 cloves Garlic
4 cups Water
1 Packet Hidden Valley Ranch
1 cup Buttermilk
3 Tomatillos (chopped up)
2 cloves Garlic
1 cup Fresh Cilantro
1 teaspoon Cayenne pepper
Lime juice
5-6 pounds Pork tenderloin
1 16-oz Jar salsa
1 can Coke (regular, not diet)
2 c Brown sugar

Preparation:

These burritos have three main parts: the rice, the pork and the dressing.

The first 5 ingredients are for the rice. To prepare add teaspoon of oil in skillet. Add rice and cilantro and garlic and saute for 3-4 minutes. Put mixture into rice cooker and add 4 cups of water and lime juice. Turn on rice cooker!

From the ranch packet to the lime juice is the dressing. Put all ingredients in a blender and blend.

Place the pork tenderloin(s) in a crock pot. Fill with water just until the top of the pork is covered. Cook on high, 5 1/2 hours. Carefully remove the pork from the pot and empty the water, then rinse and dry the pot. Shred the pork and put it back into the crock pot. Add all the other ingredients and cook another 3 1/2 hours on high.

Add black beans, monterey jack cheese, and La Victoria Green taco sauce and large tortillas (uncooked tortillas from costco are the best with it) and you're set!